This is a great dip for the holidays - especially if you have to bring a dish. It’s simple, cheap, and takes about 3 minutes to make - and everybody will love it!

The first thing you need to do is get the ingredients:

• One 8 oz brick of philly cream cheese (the brick, not the tub)
• One jar of salsa (your choice - chunkier the better though)
• Tortilla chips (again, your choice - I prefer the scoopy kind)

1. Place the brick of cream cheese in a bowl.

2. Pour salsa over brick of cream cheese.

3. Scoop with a chip.

4. That’s it! You can mix the cheese and the salsa together, but I like to leave it as a brick that way everybody can see just how hard it was to make this wonderfully fantastic salsa creation.